Chicken and Mushroom Casserole

Chicken and Mushroom Casserole Ingredients 3 tablespoons vegetable oil 1 ½ pounds boneless chicken breast, cut into strips 10-14 ounces of oyster mushrooms, sliced 1 clove garlic, finely chopped 2 tablespoons all-purpose flour ½ cup white wine 2 cups chicken stock ½ teaspoon ground sage salt and ground black pepper to taste ¼ cup heavy whipping […]

Oyster Mushroom Stir-Fry

OYSTER MUSHROOM NOODLE STIR-FRY Ingredients ¼ cup low-sodium tamari or soy sauce 2 tablespoons rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon gochujang or 1 teaspoon sriracha ½-pound-bunch oyster mushrooms 4 to 5 ounces noodles 1 tablespoon sesame or neutral cooking oil 1 cup julienned or coarsely shredded carrots 6 green onions, cut into 1-inch pieces 4 baby bok choy, stems trimmed, outer leaves separated, and small inner […]

Vegan fried mushroom ‘chicken’

Vegan style ‘fried chicken’ using Oyster mushrooms INGREDIENTS: Spices mix 200 g plain all-purpose flour 2 tsp baking powder 1 tsp ground ginger 1 tsp onion powder 1 tsp sugar 2 tsp garlic salt 2 tsp paprika powder 1/2 tsp dried oregano 1/2 tsp dried marjoram 1/2 tsp dried thyme 1/2 tsp dried sage 1/2 […]

Sauteed mushrooms

Sauteed Oyster Mushrooms Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions finely chopped salt and pepper    Instructions  Heat olive oil in a large skillet on medium heat until hot but not smoking. Immediately add mushrooms and garlic, and saute for 2-3 minutes, regularly stirring with spatula. After 2-3 minutes of sauteing, reduce heat a […]